France Wheat Protein Market, By Product, By Application, By Form, By Company and By Geography, Forecast & Opportunities, 2024
The TechSci Research’s report offers majority of the latest and newest industry data that covers the overall market situation along with future prospects for France Wheat Protein Market around the globe. The research study includes significant data and also forecasts of the global market which makes the research report a helpful resource for marketing people, analysts, industry executives, consultants, sales and product managers, and other people who are in need of major industry data in a ready-to-access format along with clear presentation of graphs and tables.
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France Wheat Protein Market is projected to grow at a CAGR of over 8% during the forecast period owing to growing demand for efficient & cost-effective ingredients in sports drinks & food, growing private investments by companies, growing purchasing power, growing bakery industry and increasing applications of wheat protein in various end-user industries such as pet food and cosmetic. Based on product, the market has been segmented into Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolysed Wheat Protein. In 2018, the Wheat gluten dominated the market in terms of both value & volume owing to its various functionalities like texturing, emulsification, viscoelasticity etc. Moreover, it’s a meat alternative for consumers preferring vegetarian food products due to which the demand for the Wheat gluten will anticipated to dominate the wheat protein market during the forecast period as well.
Moreover, mature wheat protein industry and the presence of major companies such as Roquette etc. further drives the France Wheat Protein Market. Based on application, the market has been categorised into Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others. In 2019, the bakery & snacks segments dominated the market whereas the pet food segment is projected to grow at a highest CAGR during the forecast period owing to growing expenditure on pet food products in the country.
Some of the leading players in the France Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition etc.
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Table of Content:
4.2. Product Quality
4.3. Product Pricing
4.4. Factors Influencing Purchase Decision
6.1.1. By Value & Volume
6.2. Market Share & Forecast
6.2.1. By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolyzed Wheat Protein)
6.2.2. By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others)
6.2.3. By Form (Dry and Liquid)
6.2.4. By Region
6.2.5. By Company
6.3. Market Attractiveness Index
7.1.1. By Value & Volume
7.2. Market Share & Forecast
7.2.1. By Form
7.2.2. By Application
7.2.3. Pricing Analysis
7.3. Market Attractiveness Index
Continued………….
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Moreover, mature wheat protein industry and the presence of major companies such as Roquette etc. further drives the France Wheat Protein Market. Based on application, the market has been categorised into Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others. In 2019, the bakery & snacks segments dominated the market whereas the pet food segment is projected to grow at a highest CAGR during the forecast period owing to growing expenditure on pet food products in the country.
Some of the leading players in the France Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition etc.
View Complete Report With TOC@ https://www.techsciresearch.com/report/france-wheat-protein-market/3007.html
Table of Content:
- Product Overview
- Research Methodology
- Executive Summary
- Voice of Customer
4.2. Product Quality
4.3. Product Pricing
4.4. Factors Influencing Purchase Decision
- France Wheat Protein Market Overview
- France Wheat Protein Market Outlook
6.1.1. By Value & Volume
6.2. Market Share & Forecast
6.2.1. By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolyzed Wheat Protein)
6.2.2. By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others)
6.2.3. By Form (Dry and Liquid)
6.2.4. By Region
6.2.5. By Company
6.3. Market Attractiveness Index
- France Wheat Gluten Market Outlook
7.1.1. By Value & Volume
7.2. Market Share & Forecast
7.2.1. By Form
7.2.2. By Application
7.2.3. Pricing Analysis
7.3. Market Attractiveness Index
- France Textured Wheat Protein Market Outlook
Continued………….
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About TechSci Research
TechSci Research is a leading global market research firm publishing premium market research reports. Serving 700 global clients with more than 600 premium market research studies, TechSci Research is serving clients across 11 different industrial verticals. TechSci Research specializes in research based consulting assignments in high growth and emerging markets, leading technologies and niche applications. Our workforce of more than 100 fulltime Analysts and Consultants employing innovative research solutions and tracking global and country specific high growth markets helps TechSci clients to lead rather than follow market trends.
Contact
Mr. Ken Mathews
708 Third Avenue,
Manhattan, NY,
New York – 10017
Tel: +1-646-360-1656
Email: sales@techsciresearch.com
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