The TechSci Research’s report offers majority of the latest
and newest industry data that covers the overall market situation along with
future prospects for United
States Food Additives Market . The research study includes significant data and
also forecasts of the US market which makes the research report a helpful
resource for marketing people, analysts, industry executives, consultants,
sales and product managers, and other people who are in need of major industry
data in a ready-to-access format along with clear presentation of graphs and
tables.
Over the past few years, the United States has witnessed a paradigm
shift towards consumption of processed and packaged foods due to busier
lifestyles and growing working population. This, in turn, is propelling food
manufacturers to use specialty chemicals called food additives to enhance the
color, flavor, texture and shelf life of processed food products. Currently,
use of food additives is no longer restricted to processed food. Rather, these
are being added in a wide range of food products including beverages, dairy
items, snacks and savories, cereals, confectionaries, juices, dressings, bakery
products, etc.
According to “United States Food Additives Market Forecast
& Opportunities, 2019”, the market for food additives in the United
States is projected to witness a CAGR of around 7% till 2019. The market has
been segmented mainly into Flavors & Flavor Enhancers, Sweeteners,
Preservatives, Emulsifiers and Colorants. The demand for Flavors & Flavor
Enhancers is the highest among all the food additive segments in the US as
these are added to almost all the food items processed in the country. However,
by 2019, the market is expected to witness a sweeping shift with sweeteners
emerging as the largest market segment in food additives with majority market
share. “United States Food Additives
Market Forecast & Opportunities, 2019” report elaborates following
aspects related to food additives market in the United States:
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